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7 large eggs | | - |
1 cup(250 ml) fruit yogourt | | - |
1/4 cup (50 ml)maple syrup | | - |
1/2 cup (125 ml)Northumberland Coffee cream (18%) | | - |
2 tbsp (30 ml) Northumberland butter | | - |
6 fresh strawberries, hulled | | - |
6 banana slices | | - |
8 seedless green grapes | | - |
Maple syrup |
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In a bowl, whisk eggs for 20 to 30 seconds. Stir in yogourt, maple syrup and Northumberland cream, stirring until smooth.
Set aside.
In a large non-stick skillet, heat Northumberland butter over medium heat and pour in egg mixture. Cover and cook omlette for about 8 minutes or until preferred doneness. Top with fresh fruit and drizzle with maple syrup. Cook for another 2 minutes.
Remove from heat and serve immediately. |
