Our

Buttermilk

An excellent source of calcium, Northumberland Buttermilk is high in protein and low in fat. Buttermilk offers a wide range of culinary uses, from fluffy pancakes to delightful biscuits.

  • 1 L
Buttermilk
Ingredients

Skim milk, Skim milk powder, Salt, Bacterial culture, Vitamin A palmitate, Vitamin D3.

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Nutrition Facts

Per 250 mL (1 cup)
Calories
110
% Daily Value*
Fat
2.5 g
3%
Saturated
1.5 g
+ Trans
0.1 g
8%
Cholesterol
15 mg
Sodium
200 mg
9%
Carbohydrate
12 g
Fibre
0 g
0%
Sugars
12 g
12%
Protein
8 g
Potassium
350 mg
10%
Calcium
300 mg
23%
Iron
0.1 mg
1%
*5% or less is a little, 15% or more is a lot
This product is available in
New Brunswick

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