Our

Buttermilk

An excellent source of calcium, Northumberland Buttermilk is high in protein and low in fat. Buttermilk offers a wide range of culinary uses, from fluffy pancakes to delightful biscuits.

  • 1 L
Ingredients

Milk ingredients, salt, bacterial culture.

Nutrition Facts
Per 1 cup (250 mL)
Amount
% Daily Value
Calories
90
Fat
0.2 g
0 %
Saturated fat
0.2 g
Trans fat
0 g
1 %
Cholesterol
5 mg
Sodium
180 mg
8 %
Carbohydrate
13 g
3 %
Fibre
0 g
0 %
Sugars
13 g
Protein
10 g
Vitamin A
11 %
Vitamin C
0 %
Calcium
23 %
Iron
0 %
Potassium
9 %
Vitamin D
10 %
This product is available in
New Brunswick

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