Our

Buttermilk

An excellent source of calcium, Northumberland Buttermilk is high in protein and low in fat. Buttermilk offers a wide range of culinary uses, from fluffy pancakes to delightful biscuits.

  • 1 L
Buttermilk
Ingredients

Milk ingredients, salt, bacterial culture.

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Nutrition Facts
Per 250 mL (1 cup)
Calories
90
% Daily Value*
Fat
0.2 g
0%
Saturated
0.2 g
+ Trans
0 g
1%
Cholesterol
5 mg
Sodium
180 mg
8%
Potassium
400 mg
9%
Carbohydrate
13 g
3%
Fibre
0 g
0%
Sugars
13 g
Protein
10 g
Vitamin A
11%
Vitamin C
0%
Calcium
23%
Iron
0%
Vitamin D
10%
*5% or less is a little, 15% or more is a lot
This product is available in
New Brunswick

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