Our

Buttermilk

An excellent source of calcium, Northumberland Buttermilk is high in protein and low in fat. Buttermilk offers a wide range of culinary uses, from fluffy pancakes to delightful biscuits.

  • 1 L
Buttermilk
Ingredients

Skim milk, Skim milk powder, Salt, Bacterial culture, Vitamin A palmitate, Vitamin D3.

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Nutrition Facts

Per 250 mL (1 cup)
Calories
80
% Daily Value*
Fat
0 g
0%
Saturated
0 g
+ Trans
0 g
0%
Cholesterol
5 mg
Sodium
220 mg
10%
Carbohydrate
14 g
Fibre
0 g
0%
Sugars
13 g
13%
Protein
9 g
Potassium
400 mg
9%
Vitamin A
150 µg
17%
Calcium
300 mg
23%
Iron
0.1 mg
1%
Thiamine
13%
Vitamin D
2.5 µg
10%
*5% or less is a little, 15% or more is a lot
This product is available in
New Brunswick

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