Our

Buttermilk

An excellent source of calcium, Northumberland Buttermilk is high in protein and low in fat. Buttermilk offers a wide range of culinary uses, from fluffy pancakes to delightful biscuits.

  • 1 L
Ingredients

Milk ingredients, salt, bacterial culture.

Nutrition Facts
Per 250 mL (1 cup)
Amount
% Daily Value
Calories
90
Fat
0.2 g
0%
Saturated
0.2 g
+ Trans
0 g
1%
Cholesterol
5 mg
Sodium
180 mg
8%
Potassium
400 mg
9%
Carbohydrate
13 g
3%
Fibre
0 g
0%
Sugars
13 g
Protein
10 g
Vitamin A
11%
Vitamin C
0%
Calcium
23%
Iron
0%
Vitamin D
10%
All the good reasons to choose Northumberland!
No antibiotics or artificial growth hormones*
Naturally gluten-free
Milk is a preservative-free dairy product
Only quality Canadian milk—always fresh and wholesome. 100% owned by dairy farmers
Perfect for cooking

*According to the regulations currently in effect in Canada, milk cannot contain antibiotic residues and artificial growth hormones are not approved for use in dairy cattle.

This product is available in
New Brunswick

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